Food Machine H-1 Oils

PSC carries a variety of brands and the weights of Food Machine Oils to insure our customers get the proper Food Machine Oils for their application.

Food Machinery Oil meets the requirements of the following government and industry specifications:
• Canadian Food Inspection Agency (CFIA) requirements for use in federally registered food plants (incidental food contact)
• FDA 21 CFR 178.3570 for incidental food contact
• NSF International H1 and former 1998 USDA H1 guidelines for incidental food contact
• NSF International H2 and former 1998 USDA H2 guidelines for use with no chance of incidental food contact

To insure the product meets your applications requirements, go to the individual product’s page and click on the Product Information tab. This will allow you to reference the manufactures Product Data Sheet as well as Material Safety Data Sheet. If you have any further questions or concerns, please contact PSC by our Toll Free Number or by E-Mail.